Tag Archives: Consumption and Production
Briefing Sheet Weinklim stakeholder participation and development of measures
This Briefing Sheet deals with the stakeholder process and the development of measures during the project “WeinKlim – Viniculture and Climate Change“. Download [...] (in German).
New SERI-Highlight Online: Companies Producing and Users Consuming in a Sustainable Way: Vision or realistic option?
The new SERI Highlight is online. The working group “sustainable consumption and production” describes what SCP means, what SERI does in that field and what we all can or could do. An interesting article that activates to think about our patterns of consumption and production.
Read the full article here [...].
Companies Producing and Users Consuming in a Sustainable Way: Vision or Alternative?
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Mankind’s demand for natural resources is increasing at an accelerating speed. The functionality of the planet’s ecosystems is in danger with global environmental problems such as climate change, pollution and desertification rising, caused by the current unsustainable production and consumption patterns and the related resource use. On the other hand, green and fair products are
Carbon Footprint bei Lebensmitteln. Inhaltsanalytische Ermittlung relevanter Berechnungskriterien
The University of Natural Resources and Life Sciences, Vienna published the comprehensive survey “Carbon Footprint bei Lebensmitteln. Inhaltsanalytische Ermittlung relevanter Berechnungskriterien”, as a result of series from the Institute for Marketing & Innovation, which can be downloaded here [...].
