Tag Archives: Burger E.

(Deutsch) Nachhaltige Produktverpackungen für Ja!Natürlich auf Basis von SERI-Forschungsergebnissen

Sorry, this entry is only available in Deutsch [...].

Network Footprinting founded!

The “Network Footprinting” has been founded! It connects different Austrian organizations from science and practice that want to co-operate in the field of assessing ecological footprints of products and companies. Its aim is the further development of the theoretical and application-oriented aspects of Footprinting.
Read the Network Footprinting Mission Statement [...] (in German)

(Deutsch) SERI-Vortrag bei ECR-Informations- und Diskussionsrunde am 17.5.2011

Sorry, this entry is only available in Deutsch [...].

(Deutsch) SERI hält Vortrag bei ECR Informations- und Diskussionsrunde

Sorry, this entry is only available in Deutsch [...].

Briefing Sheet Weinklim Footprint Analysis

This Briefing Sheet explains how we analysed the carbon footprint of viniculture in the model region Traisental (Lower Austria). The analysis included the whole life-cycle of wine: cultivation, wine cellar, packaging and distribution. Download [...] (in German).

Briefing Sheet Weinklim stakeholder participation and development of measures

This Briefing Sheet deals with the stakeholder process and the development of measures during the project “WeinKlim – Viniculture and Climate Change“. Download [...] (in German).

New SERI-Highlight Online: Companies Producing and Users Consuming in a Sustainable Way: Vision or realistic option?

The new SERI Highlight is online. The working group “sustainable consumption and production” describes what SCP means, what SERI does in that field and what we all can or could do. An interesting article that activates to think about our patterns of consumption and production.
Read the full article here [...].

SERI project: Analysis of Austrian pork production

For Spar Österreichische Warenhandels-GmbH [...], SERI conducted an analysis of different pork production modes, namely AMA, organic and Gustino Stroh. The objective was to assess each mode with the SERI indicator set and to compare the different modes among each other in order to deduce best practices for low ghg emission and resource-efficient production.
For

Carbon Footprint bei Lebensmitteln. Inhaltsanalytische Ermittlung relevanter Berechnungskriterien

The University of Natural Resources and Life Sciences, Vienna published the comprehensive survey “Carbon Footprint bei Lebensmitteln. Inhaltsanalytische Ermittlung relevanter Berechnungskriterien”, as a result of series from the Institute for Marketing & Innovation, which can be downloaded here [...].

Science Brunch

On April 6 the Science Brunch of the Austrian Climate and Energy Fund took place. SERI presented two posters for BENE and EVES [...] together with two project partners there.
The project BENE “Citizen Action for Sustainable Energy” has already passed the analytic part of the project and is now starting an activating survey and the

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