Tag Archives: Burger E.
New study published: soy granule – how sustainable it really is?
[...]On Monday, 13.12.2011 a recent SERI study was presented at a press conference. The aim of this study was to enable a serious comparison between the environmental sustainability of dry soy products and meat. Starting point is the high level of meat consumption in the industrialized countries which makes a significant contribution to the climate
Eva Burger and Julia Wesely at the 12th Austrian Climate Days
On September 21st , Eva Burger presented results of the EVES project, which dealt with the ecological impacts of the last mile of groceries, textiles and electronic devices in Austria. Her second presentation on September 22nd concerned the project EcoFIT [...], which calculated the ecological footprint of a data centre to identify hot-spots of
SERI @ the World Resources Forum (1): Workshop on Resource-efficient companies
Over 400 participants gather from 18-21. September 2011 in Davos for the 2nd World Resources Forum.
Together with the Wuppertal Institute für Climate, Envionment, and Energy [...] and two other organisations, SERI organizes a Workshop mainly designed for the business community.
After the short introduction by Fritz Hinterberger and Holger Rohn, examples on how to
UNIDO invites SERI to present work on „sustainable resource use“
Since more than 2 years, SERI has a successful cooperation with the UN Industrial Development Organisation (UNIDO) [...] in the area of resource use and resource efficiency. On 14th of September, UNIDO organised a dedicated workshop, in which SERI was invited to present its work on “sustainable resource use”.
Around 20 participants from different UNIDO units
